Cover photographer Caroline Kaye, based in Cold Spring, New York, has written and produced lifestyle stories for magazines such as More where she was a contributing editor. A storyteller by nature, she has traveled internationally to feature chefs and farmers and their love of food and life.

In 2008, Kaye changed her focus to the camera and now spends most of her time on portraits, but her food photography can also be seen in The Food Processor Family Cookbook, by Hudson Valley author Nicki Sizemore.

Like Caroline Kaye Photography on Facebook to find out about promotions and summer mini sessions. To view samples of her work, visit CarolineKayePhotography.com.