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Last Updated: Mar 31, 2016 10:47AM • Subscribe via RSS • ATOM

Edible Heirlooms: Old-Fashioned Fruits and Veggies Return to the Table

Mar 31, 2016 10:47AM ● By Avery Mack

The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.

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Why Vegan?: The Connection Between Humans, Animals and the Planet

Feb 29, 2016 05:44PM ● By Tracey Narayani Glover

Too often human beings fail to see the interconnection that exists between the non-human animals and the environment that surrounds us. As s...

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The Dangerous Game of Microbiome Roulette

Feb 29, 2016 05:44PM ● By Linda Sechrist

Filmmaker and Author Jeffrey Smith teams up with Neurologist and Author David Perlmutter, M.D., to discuss new information regarding glyphosate in Monsanto's Roundup Ready herbicide and our gut microbiome, from 3:30 to 6:30 p.m., March 19, at Shangli-La Springs.

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Florida Organic Growers: Insuring High Standards for a Multi-Billion Dollar International Industry

Feb 29, 2016 05:44PM ● By Linda Sechrist

Marty Mesh, executive director of Florida Certified Organic Growers and Consumers, is one of the most influential people in the organic industry, and has fought hard to help create protocols for high quality organic food.

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Local Sources for Antibiotic and Hormone-Free, Sustainably Raised Meats

Feb 29, 2016 05:44PM

Support local businesses that offer healthy for the body and the Earth products!

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Meaty Truths: Choosing Meat that’s Sustainable and Safe

Feb 29, 2016 05:15PM ● By Melinda Hemmelgarn

When it comes to steaks, hamburgers and other red meats on the menu, what’s better for the environment turns out to better for animals and people, too.

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Apple Munching Makes for Healthier Shopping: Eating this Fruit Helps Consumers Make Better Choices

Feb 29, 2016 04:55PM

People that ate an apple before grocery shopping stocked their cart with a healthier portion of fruits and vegetables.

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Nixing Monsanto: Guatemala Just Says No

Feb 29, 2016 04:54PM

Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.

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Food Fight: College Cafeterias Lead the Way in Sustainable Eating

Feb 29, 2016 04:54PM

Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.

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Critter Cuisine: Edible Insects Can Help Feed the Planet

Feb 29, 2016 04:54PM

Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.

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