Conscious Eating Conscious Eating | Natural Awakenings Naples and Fort Myers Page 25

Last Updated: Aug 16, 2019 12:11AM • Subscribe via RSS • ATOM

Wild and Wonderful: Foraging for Foodies

Aug 16, 2019 12:11AM ● By April Thompson

There is such a thing as a free lunch! We have only to look in our backyards and parks to find the free, nutritious greens and berries an arm’s reach away.

Read More »

A Love Affair with Food

Jul 31, 2019 02:43PM

On Mondays, Tuesdays and Wednesdays, For Goodness Sake customers chat with Lisa Ji, while she whips up their tasty sandwiches, wraps, soups or chili choices on the café menu of the popular health food store in Bonita Springs.

Read More »

Eat Mostly Plants to Ease Gum Inflammation: Oral Health Benefits

Jun 28, 2019 12:38PM

Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.

Read More »

Dangerous Dozen: Produce to Avoid

Jun 28, 2019 12:38PM

Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.

Read More »

Munch Nuts for a Healthy Brain: Improves Cognitive Functions

Jun 28, 2019 12:38PM

Chinese seniors that ate more than two teaspoons of nuts a day were found to have better thinking, reasoning and memory than those that didn’t eat nuts.

Read More »

Snack on Walnuts to Slow Growth of Breast Tumors: Nut Helps Cancer Patients

Jun 28, 2019 12:38PM

Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.

Read More »

Summer Eating: The Herbal Connection

Jun 28, 2019 12:37PM ● By Kajsa Nickels

Adding raw, organic herbs to summer fare both cools us down and provides us with nutrients that can lower blood pressure and boost energy.

Read More »

Navigating the Health Food Marketplace

Jun 26, 2019 12:29AM ● By Linda Sechrist

Along with high-quality products, an attractive and customer-centric atmosphere, as well as forming personal relationships with customers, creates the rewarding personalized shopping experience that individuals expect from local health food stores.

Read More »

3-D Meat: Printer Produces Plant-Based Substitute

Jun 04, 2019 08:29PM

A researcher has developed a synthetic meat substitute using vegetable proteins that imitate protein complexes found in real meat and can be produced using a 3-D printer to mimic the texture of beef or chicken.

Read More »

Eat More Carbs to Lower Heart Risk: Popular Diets Can Impact Cardiovascular Health

May 31, 2019 11:47AM

Low-carb diets such as Atkins, ketogenic and paleo, which emphasize protein instead of fruits, vegetable and grains, significantly increase the risk of atrial fibrillation, a new study shows.

Read More »