Last Updated: May 01, 2018 11:15PM • Subscribe via RSS • ATOM
May 01, 2018 11:15PM ● By Lisa Marlene
Karen Walker, owner of Sunshine Discount Vitamins, in Naples, keeps up with the latest in natural food and the supplement industry.
Apr 30, 2018 11:41AM
Seniors that ate a diet high in veggies, fruit, whole grains, nuts and legumes were markedly more independent and less frail over a four-year period.
Apr 30, 2018 11:17AM ● By Judith Fertig
By foregoing grocery-store condiments for homemade ones, we improve both the flavor of our dishes and our diet.
Apr 01, 2018 04:06AM
Nutrigenomics, the study of how nutrition impacts human gene expression, is now playing a big part in personalized medicine, particularly in prevention, wellness and the treatment of illnesses.
Mar 30, 2018 12:56PM
When overweight Danes exchanged refined grain products such as white bread and pasta for whole-grain equivalents, they tended to feel full sooner, eat less, lose weight and have less inflammation.
Women undergoing fertility treatments were 18 percent less likely to become pregnant and 26 percent less likely to have a live birth if they were eating pesticide-laden produce.
Mar 30, 2018 12:17PM ● By Judith Fertig
A new word in the food vocabulary—climatarian—points to rising global interest in eating in ways that reduce the impact of our diet on our beleaguered planet.
Mar 01, 2018 07:32PM
Teenagers that eat few leafy greens are at triple the risk for enlargement of the heart’s left ventricle, reducing blood pumping volumes, than teens that eat greens.
Malaysian subjects with gastrointestinal problems had less pain, vomiting and sleep loss when receiving an ayurvedic remedy known as Indian gooseberry.
Mar 01, 2018 02:02AM ● By Pamela Hughes
Most children learn in school about the Food Guide Pyramid, an easy-to-read chart intended to simplify the U.S. Department of Agriculture’s suggested servings for each of the primary food groups.
Natural Awakenings Magazine - Naples and Fort Myers Area
