Last Updated: Jun 30, 2017 11:23AM • Subscribe via RSS • ATOM
Jun 30, 2017 11:23AM ● By Judith Fertig
For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
Jun 30, 2017 11:23AM
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
May 31, 2017 04:25PM
Guests can enjoy a live cooking presentation of healthy, locally sourced food while learning about how best to help our gut by attending this event in Bonita Springs.
May 31, 2017 04:25PM ● By Lisa Marlene
Kylee Brinkman, owner of The Bowl, offers eight bowl varieties made on the premises from all organic and locally sourced ingredients.
May 31, 2017 12:24PM ● By Claire O’Neil
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
May 31, 2017 12:04PM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
Apr 28, 2017 02:19PM ● By Savannah Noir
Treat mom this Mother's Day to a healthy meal from one of these local dining options.
Apr 28, 2017 11:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Natural Awakenings Magazine - Naples and Fort Myers Area
