Last Updated: Feb 28, 2017 12:25PM • Subscribe via RSS • ATOM
Feb 28, 2017 12:25PM
Danish researchers found no difference in LDL “bad cholesterol” levels between people that ate low-fat cheese or regular-fat cheese for 12 weeks.
Rutgers researchers found that food dropped on the floor for even one second can be contaminated with bacteria, and that carpet transferred fewer bacteria than tile and stainless steel.
In a Harvard study, people that replaced a portion of their normal dairy foods with vegetables, nuts and fish reduced their heart-disease risk by a quarter, while people that replaced the dairy with animal fats increased their risk by six percent.
Spurred by consumer demand, pioneering chicken farmers are replacing antibiotics with oregano oil and cinnamon.
Feb 01, 2017 08:15PM
Natural Awakenings recently taste-tested the following local venues, where fresh, healthy food is also delicious.
Feb 01, 2017 08:14PM
Integrative nutrition health coach Eva Aspegren will present a talk, You Are What You Eat, from 6 to 7 p.m., February 16, at Eyes Wide Open Center, in Bonita Springs.
Feb 01, 2017 08:14PM ● By Peter Rizzo
Natural wines made with only organic grapes are of particular interest to individuals that have difficulty drinking conventionally made wine.
Jan 31, 2017 12:46PM
Nutritional supplements sales are growing nationwide, in spite of the fact that up to a fifth of U.S. adults often pass them up for fortified foods.
Data from nine clinical studies found that oral doses of aloe vera reduced two common markers of Type 2 diabetes.
A Penn State plant pathologist has received federal approval for gene-altered mushrooms that don’t brown as rapidly when sliced and exposed to oxygen.
Natural Awakenings Magazine - Naples and Fort Myers Area
